"You can't be a smart cookie if you have a crumbly attitude" ~ John C Maxwell
-Preheat oven to 325 degrees.
-Stir dry ingredients together.
-Mix wet ingredients in and mix well.
Using a cookie scoop to form a ball on the cookie sheet. Then use your fingers to flatten and form a cookie shape.
Bake for 10-14 minutes and let cool completely before removing from the cookie sheet.
They are softer than the typical chocolate chip cookie and will firm up as they cool down.
I use a
Silpat mat for baking cookies and do not grease the pan.
Enjoy!