Fermented Garlic Honey is a must-have pantry staple.
The process is so simple, and the benefits of the natural allicin in the garlic are enhanced by the fermentation process.
"Nothing is better for the human being than to add the right amount of honey to his food" - Rudolf Steiner
Here are some of my favorite tools that make fermenting honey easier.
Quart Mason Jars
BPA Free Lids